HARD RED WHEAT GRADE 2

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Description

Test Weight: 58 lb per bu Min
1000 Kernel Weight: 30-32
Protein: 11% – 13%
Moisture Content: 12% Max
Damaged Kernels: 0.5% Max
Foreign Material: 0.5% Max
Imperfect Grains: 0.5% Max
Wet Gluten: 26% Min
Dry Gluten: 10% Min
Dockage: 1-3% Max
Radiation: Normal
Water Absorption: 76% Min

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