Brown sugar

Brown sugar

Brown sugar is granulated cane sugar with added molasses. It is coarser and moister than white sugar and imparts a unique flavor and dark color to food systems.

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Description

These varieties are created during processing through adjustments in:

Crystallization
Drying
The addition of molasses

Sugar selection is determined by the desired end product since different sugar sizes may play a role in baked goods’ appearance or taste. Some refining by-products may be used as an ingredient to add fiber content to prepared foods such as cereals.

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